Here in Oltrepò, we call the laurel tree Laur.
Sometimes you can find hedges of it as far as the eye can see, and sometimes it grows so much that it becomes a strong, bold tree.
The Laur is a root-smelling plant.
With its leaves grandmothers used to make fragrant bunches to put in the stew for Sunday agnolotti. And when you were unwell as a child, an infusion of laurel, lemon and a kiss on the forehead was the solution to all problems. It is because of these happy memories that we named Cà dal Laur one of the dwellings in our albergo diffuso.
You will be enchanted by the muted colors of its ancient walls, its reclaimed terracotta floors and the soft light that filters through its many windows.
This house will be able to transport you to a forgotten dimension, where there was still time to go out and gather herbs and slowly cook foods that were another way of saying love.

Each morning we bring you a basket of sweet and savory treats.

Because we enjoy to see our guests smiling but still showing signs of sleepiness, like children on a Christmas morning, we will cater breakfast to your doorstep. Our breakfast basket contains many goodies that will vary each day. Maybe a freshly baked apple pie or croissants just out of the oven … Local cold cuts or a few slices of salami, the best we have to offer and almost forgotton. And if you are a vegetarian, vegan or suffer food alergies, just let us know so we can adjust accordingly to find a suitable and equally perfect breakfast for you. But above all in that wicker basket you will find a bit of us, our love for hospitality, attention to detail, the small care that makes us different from everyone.